Starters/Small Plates
Summer Rolls (GF) (fresh rice paper rolls filled with rice noodles, carrots, cucumber, lettuce, mint and protein of choice) Peanut Sauce or Sweet Fish Sauce

Pork – £4.50
Prawn – £5.00
Pork and Prawn – £5.00
Veggies Only – £4.00 (vegan)
Tofu – £4.25 (vegan)

Mekong Crispy Salad – (GF Option Available)
Cambodian/Vietnamese style salad with shredded Cabbage, Carrots, bean sprouts, peppers, sweet basil, glass noodles, crushed peanuts tossed in sweet lime fish sauce dressing and topped with crispy noodles

Chicken
Beef
Crispy Pork Belly (extra £1)
Prawns (extra £2)
Vegan Options Tofu, Seitan or Mix Mushrooms 

Starters/Main 6/10

Crispy Roll £5.00 
Pork Rolls – 3 mince pork, glass noodles, carrots, woodear mushrooms, onions. Served with Lettuce and Mint for wrapping and dipping.(gluten, peanuts, mollusc)

Veggie Crispy Roll £5
Veggie – 3 Cabbage, Carrots, Onions, Woodear Mushroom, Taro, Water Chestnuts. Served with Lettuce and Mint for wrapping and dipping (vegan)(gluten, Soy,)

Chilli Crispy Squid £7.95
Lightly battered squid dusted with chilli powder. Served  with Black Pepper, Salt and Lime (gluten, celery)

Crispy Pork Belly £7.95 (GF)
(Tender crispy pork belly Asian style) with Spicy Vinegar and Sweet Malaysian Soy Sauce

Wings £6.95
Mekong Wings- Marinated house seasonings, and fried in our crispy batter served sweet chilli sauce

Garlic Chilli Wings (GF) – marinated and lightly battered – wok tossed in garlic, chillies, coriander, spring onions

Angkor Wings (GF) – glazed in our signature honey spicy sriracha glaze, sesame, spring onions

Crispy Cauliflower Wings 6.95

Angkor Cauliflower (GF available)- glazed in our signature sweet sriracha glaze.(vegan)

Garlic Chillies Cauliflower (GF available)- wok tossed in garlic, chillies, spices (vegan)

Broth Noodles

Beef Pho (Southern Vietnamese Style) Beef bones cooked for 12 hours with roasted ginger, onions, and warm spices. Rich, Clear fragrant broth. Served with Thin Rice Noodles with side garnishes. (GF)

Brisket, thin sliced beef £10.50

Rare Beef Only £10.50

Combo Rare Beef and Cooked Brisket 11.00
House Special Rare Beef, Brisket, Tripe, Vietnamese ham, meatballs 12.95

Chicken Pho – (GF) chicken broth cooked for hours with roasted ginger, onions, and warm fragrant spices. Rice or Egg Noodles with garnishes £10.00

With Chicken & Meatballs £11.00

Combo Chicken, Meatballs and Mix Seafood £13

Seafood Pho (GF Available) – mix seafood of fish cake, prawns, squid and crab sticks. Rice Noodles or Egg Noodles and side garnishes £13.50

Phnom Pehn Noodles (GF)(Kuy Teav Phnom Pehn)
Most famous Cambodian Pork Noodles Broth braised with roast onions, garlic, and dried radish. Delicious Rich Porky Broth Serve with rice vermicelli noodles, minced pork, sliced pork, fried garlic, and coriander.

Pork only £10.50
(mince pork and sliced pork)

Pork and Prawns £11.50

Pork and Seafood (prawns, squid, fish cake, imitation crab stick) £12.00

Special Khmer Style – mince pork, slice pork, pigs trotters, pork liver, seafood, meatballs, and tripe £12.95

Bun Bo Hue (Bun Bo Way) Vietnamese Spicy Noodle broth from the royal city of Hue. Beef Shank and Pork bones braised in rich spicy garlic lemongrass broth, and roasted chilli for 12 hours. Served with optional side of Shrimp Paste(for the adventurous) and garnishes. 

Sliced Beef Shank £10.50

Beef Shank, and Vietnamese Ham £11.50

Bun Bo Hue Special – Sliced shank, vietnamese ham, pigs trotters £12.95

Khao Soy Chicken (Northern Thai Curry Noodles)
Most popular Thai noodles from Chiang Mai.
Creamy Spicy Curry with egg noodles, braised Chicken, pickled mustard greens, red onions, chillies, coriander and lime. Topped with crunchy crispy noodles for amazing textures. £11.00

Chicken on Bone

Boneless Chicken 

Kar Ko (Cambodian Beef Stew)
Rich Beef stewed with aromatic spices of cinnamon, star anise, mild chilli paste and tomato pastes for 4 hours. Comforting, hearty, and fragrant. Served with your choice of Egg Noodles or Rice Noodles with garnishes. £11.50

Combo with Meatballs £12

EXTRA £1.50 to any Noodle Broth

Rare Beef

Sliced Pork

Beef Meatballs (Traditional, Chewy, Bouncy)

Pork Meatballs (Tender Style)

Fish Cake

Tripe

Pork Liver 

Pigs Trotter

Vegan Pho – braised roasted vegetables, ginger and traditional pho spices for hours to produce a delicious rich Vegan broth for your noodles.

Tofu and Mix Veg £10

Mix Mushrooms and Veg £10

Seitan and Mix Veg £10.50

Vegan Curry Noodles – Traditional Vegan Cambodian Curry Broth with lemongrass paste, coconut milk, and chillies. Serve with Egg Noodles or Rice Noodles and garnish  £10.00

Tofu 
Seitan
Mix Veg
Mix Mushrooms and Veg

Vegan Mee Tom Yum – Spicy Tamarind and Lemongrass Broth served with greens, coriander, and fried garlic. Choice of Yellow Noodles or Rice Noodles  £10

Tofu
Seitan
Mix Veg
Mix Mushrooms and Veg 

Bun Hoi Noodles – Fresh Rice Noodles Salad with pickled carrots and mooli, shredded lettuce, mint Pork or Veg Crispy Rolls, cucumber  served with Sweet Fish Sauce Dressing  (pick 1 topping)£10

Toppings

Combo (3 Toppings 11.50)

Housemade Meatballs
Lemongrass Beef 
Marinated Pork 
Lemongrass Chicken 
Prawns
Crispy Pork Belly

Vegan Options

Tofu
Seitan
Mix Mushroom
Wok Noodles

Mee Cha –  Sauteed Egg Noodles with Mix Veg, Garlic , Oyster Sauce, Eggs £9.50

Beef
Pork
Chicken
Prawns (extra £2)
Mix Seafood (Extra £2)

Tofu, Seitan, Mix Veg £9.50 (Vegan Option)

Mee Kathang – Fresh wide rice noodles wok cooked with garlic, topped with a rich sauce, and mix veg. 10.00

Beef
Chicken
Prawns (£2 extra)
Mix Seafood Prawns, squid, fish cake, crab stick £13
Vegan Options with Tofu, Seitan, Mix Veg £10

Spicy Druken Noodles – Fresh wide rice noodles wok cooked with garlic, chillies, eggs, greens, and carrots with basil 

Chicken £10
Beef £10
Prawns 12.00
Mix Seafood £11
Vegan Options Tofu, Seitan, Mix Mushrooms £10

Bahn Mi – Authentic Vietnamese Sandwich  (Fresh Baked Baguette, Housemade Chicken Liver Pate (optional but suggest), Housemade Vietnamese  Mayonnaise, Pickled Carrots and Mooli, Cucumber, Sliced Onions, and Coriander 

Classic – vietnamese ham, sliced pork, smoked ham £6.50

Crispy Pork Belly 6.50

Lemongrass  Beef £6.50

Glazed Meatballs £6.50

Lemongrass Chicken £6.50

Canned Sardines in Tomato 6.50

Vegan Bahn Mi Options -Bauguette, Chilli Vegan Mayo, Mushroom Pate, Pickled Carrots and Daikonn Onions, Cucumber, and Coriander 6.50

Glazed Chilli Tofu

Lemongrass Seitan

Grilled Mushrooms 

Rice Plates

Kor Ko – Rich Cambodian Beef stewed with aromatic spices of cinnamon, star anise, mild chilli paste and tomato pastes for 4 hours. Comforting, hearty, and fragrant. Served with Rice £10

Cha Kroueng
(Spicy Lemongrass Sautè) spicy lemongrass paste with pepper, tamarind and onions, chillies, peanuts, and basil. £10 (top with an egg extra £1)

Minced Pork (chef favourite)

Mince Chicken (classic)

Beef 

Vegan option Tofu, Seitan, or Mix Mushrooms 

Vegan Coconut Kari – rich Cambodian style curry with sweet potatoes, green beans, onions and bamboo. £10

Tofu, Seitan, Mix Veg, Mix Mushrooms 

Bai Cha (Fried Rice) Sauteed Jasmine Rice with Garlic, Eggs, Onions, Carrots, and Greens

Chicken £10

Beef £10

Prawns £12

Mix Seafood £13

Vegan Option £10 (no eggs) Tofu, Seitan, or Mix Veg

Sides

Sauteed Morning Glory with Garlic £7
Sauteed Pak Choi with Garlic £5
Jasmine Rice £2.50
Garlic Noodles £6
Cambodian Pickled Mix Veg £4