At The Mekong Cat our aim is Authentic Asian noodles mostly focusing on countries the Mekong River runs through. I was born in the heart of Southeast Asia and ate, cooked and spent most of my life perfecting cuisine pass down to me from my mother, family, friends, and neighbours. The food is unapologetic, not always western friendly, but I wanted to open a restaurant I grew up going to with my family. 

Y Sok
Owner/Headchef