Starters/Small Plates
SUMMER ROLLS (GF)
Fresh rice paper rolls filled with rice noodles, carrots, cucumber, lettuce, mint and protein of choice, peanut sauce or sweet fish Sauce.
Pork – £5.00
Prawn – £5.25
Pork and Prawn – £5.50
Veggies Only – £4.75 (vegan)
Tofu – £5.00 (vegan)
MEKONG CRISPY SALAD | Starter £7.00/Main £10.00
(GF Option Available)
Cambodian/Vietnamese style salad with shredded cabbage, carrots, bean sprouts, peppers, sweet basil, glass noodles and crushed peanuts. Tossed in sweet lime fish sauce dressing and topped with crispy noodles.
Chicken
Pork
Beef
Prawns (extra £2)
Veggies Only (vegan)
Tofu (vegan)
CRISPY ROLL | £5.50
Pork Rolls x 3. Minced pork, glass noodles, carrots, wood ear mushrooms and onions. Served with lettuce and mint for wrapping and dipping. (Contains gluten, peanuts, mollusc)
VEGGIE CRISPY ROLL | £5.00 (vegan)
Veggie rolls x 3. Cabbage, carrots, onions, wood ear mushroom, taro and water chestnuts. Served with lettuce and mint for wrapping and dipping. (Contains gluten, soy)
CHILLI CRISPY SQUID | £8.95
Lightly battered squid dusted with chilli powder. Served with black pepper, salt and lime. (Contains gluten, celery)
LOGGANISA | £5.95
Homemade Filipino sweet garlic sausage, 3 per portion. Served with garlic and chilli vinegar.
Wings
MEKONG WINGS | £7.95
Marinated house seasoning. Fried in our crispy batter and served with sweet chilli sauce.
GARLIC CHICKEN WINGS | £7.95 (GF)
Marinated and lightly battered. Wok tossed in garlic, chillies, coriander and spring onions.
ANGKOR WINGS | £7.95 (GF)
Glazed in our signature honey, spicy sriracha glaze. With sesame and spring onion.
CRISPY CAULIFLOWER WINGS | £6.95 (vegan) (GF available)
Angkor cauliflower glazed in our signature sweet sriracha glaze.
GARLIC CHILLI CAULIFLOWER | £6.95 (vegan) (GF available)
Wok tossed in garlic, chillies and spices.
Broth Noodles
LAO STYLE PHO (GF)
Richer and fattier broth than the Vietnamese Pho. Beef pieces are braised for hours with strong flavours of coriander seeds and star anise. Finished with garlic oil, sliced onions, and coriander. Served with pho, garnished and fiery chilli paste on the side.
Original – 11.00
Just braised Beef
Combo – £12.00
Braised beef and sliced brisket
Lao Triple Meat – £12.95
Braised beef, brisket and your choice of meatballs or rare beef
Lao Special – £13.50
Braised beef, sliced brisket, rare beef, tripe, beef meatballs and tendons
Rare beef, brisket, tendon, tripe, meatballs (chicken or beef) Vietnamese ham – £2 extra
ROAST DUCK NOODLES | £12.95
Roast duck breast, egg noodles, shiitake mushrooms, 5 spice broth, pak choi, garlic oil and coriander.
BUN BO HUE | £12.50 (GF)
Spicy Vietnamese noodles (the most popular Vietnamese noodles after Pho). With lemongrass, garlic, chillies, shrimp paste, pork and beef broth. Thick vermicelli rice noodles, slice pork, braised beef, and brisket. Served with shaved cabbage, onions, mint, and lime garnish.
Pork Broth
Sliced pork, braised beef and brisket
Combo
With tendon and Vietnamese Ham
£2 extra for each meat choice of these
Pork, Vietnamese Ham, tripe, tendon
BEEF PHO – GF (Southern Vietnamese style)
Beef bones cooked for 12 hours with roasted ginger, onions, and warm spices. Rich, clear fragrant broth. Served with thin rice noodles and side garnishes.
Brisket, thin sliced beef – £11.00
Rare Beef Only – £11.00
Combo (rare beef and cooked brisket) – £12.00
House Special (rare beef, brisket, tripe, tendon, meatballs) – £12.95
£2 extra – rare beef, brisket, meatballs (chicken or beef), tendon and tripe
CHICKEN PHO | £11.00 (GF)
Chicken broth cooked for hours with roasted ginger, onions and warm fragrant spices. With rice or egg noodles and garnishes.
With chicken & meatballs – £11.95
Combo (Chicken, meatballs) – £13.00
Mix Seafood – £14.50
£2 extra for each – chicken, chicken meatballs, tripe
SEAFOOD PHO | £14.50 (GF Available)
Mixed seafood with fish cake, prawns, squid and crab sticks. With rice noodles or egg noodles and side garnishes.
£2 extra – fishcakes, prawns, squid or mixed seafood
PHNOM PEHN NOODLES – (GF) (Kuy Teaw Phnom Pehn)
The most famous Cambodian pork noodle broth. Braised pork with roast onions, garlic and dried radish. Delicious rich pork broth served with rice vermicelli noodles, minced pork, sliced pork, fried garlic, and coriander.
Pork only (mince pork and sliced pork) – £11.00
Pork and Prawns – £11.95
Pork and Seafood – £14.50
(Prawns, squid, fish cake and imitation crab stick)
Special Khmer Style – £14.50
(Minced pork, sliced pork, seafood, meatballs and tripe)
KHAO SOI CHICKEN | £12.00 (Northern Thai Curry Noodles)
The most popular Thai noodles from Chiang Mai. Creamy spicy curry with egg noodles, braised chicken, pickled mustard greens, red onions, chillies, coriander and lime. Topped with crunchy crispy noodles for amazing texture. (Choice of chicken on the bone OR boneless chicken)
KAR KO | £12.95 (Cambodian Beef Stew)
Rich beef stewed for 4 hours with aromatic spices – cinnamon, star anise, mild chilli paste and tomato paste. Comforting, hearty, and fragrant. Served with your choice of egg noodles or rice noodles and garnishes.
non Broth Noodles
BUN HOI NOODLES | £10.50
Fresh rice noodle salad with pickled carrots, mooli, shredded lettuce and cucumber. Served with crispy pork or crispy vegetable rolls. With sweet fish sauce dressing.
Choice of Lemongrass Chicken/Beef – £12.50
Marinated Garlic Pork – £12.50
Lemongrass Prawns – £12.50
BANGKOK PAD THAI | £10.50
Famous Thai noodles wok cooked in tamarind, palm sugar, salted radish, bean curd, Chinese chives, carrots, garlic, bean sprouts and peanuts. Served with crushed peanuts. Add egg/dried shrimp (optional).
Chicken | Pork | Beef
Prawns – extra £2
Mix Seafood – extra £4
MEE KATHANG | £11.00
Fresh wide rice noodles wok cooked with garlic. Topped with a rich sauce and served with mixed veg.
Chicken | Pork | Beef
Prawns – extra £2
Mix Seafood – extra £3.50
SPICY DRUNKEN NOODLES | £11.00
Fresh wide rice noodles wok cooked with garlic, chillies, eggs, greens, carrots and basil.
Chicken | Pork | Beef
Prawns – extra £2
Mix Seafood – extra £3.50
PAD SEE EEW | £11.00
Fresh wide rice noodles wok cooked with egg, garlic, spring greens, broccoli and soy sauce.
Chicken | Pork | Beef
Prawns – 13.00
Mix Seafood – £14.50
MEE CHA | £10.00
Sauteed egg noodles with mixed veg, garlic, oyster sauce and eggs.
Chicken | Pork | Beef
Prawns – extra £2
Mix Seafood – Extra £4
RICE PLATES
BO LOC LAC | £12.00
Wok shaken marinated flank steak pieces, peppers and onions. With salad, pickled red onions and lime pepper sauce. Extra egg – £1.00
KAR KO WITH RICE | £11.00
Rich Cambodian beef stewed with aromatic spices of cinnamon, star anise, mild chilli paste and tomato pastes for 4 hours. Comforting, hearty and fragrant. Served with rice.
(Spicy Lemongrass Sautè) Spicy lemongrass paste with pepper, tamarind, onions, chillies, peanuts and basil. Extra egg – £1.00
Minced Pork (chef favourite)
Minced Chicken (classic)
Beef
BAI CHA (Fried Rice)
Sautéed Jasmine rice with garlic, egg, onions, carrots and greens.
Chicken or Beef – £10.00
Prawns – £12.00
Mixed Seafood – £14.50
BAHN MI
Authentic Vietnamese Sandwich (freshly baked baguette, house-made chicken liver pate (optional but recommended). House-made Vietnamese mayonnaise, pickled carrots and mooli, cucumber, sliced onions and coriander.
Classic – Vietnamese ham, sliced pork and smoked ham – £7.00
Marinated Garlic Pork – £7.00
Lemongrass Beef – £7.00
Lemongrass Chicken – £7.00
Canned Sardines in Tomato – £7.00
Sides
SAUTEED PAK CHOI WITH GARLIC | £5.00
JASMINE RICE | £2.50
